News

We started our small business in 2018 in a small space consisting of 4 tables and a small kitchen. Due to the popularity of our Tamales, we were forced to expand into a full size restaurant in 2019. In 2020 we expanded into the suite next door. Our mission is to provide delicious tasting tamales while maintaining fresh ingredients. Our tamales are made fresh daily. Cooking our meat in small batches ensures the quality of our fillings. We slow steam our tamales in steamer pots, just like you would at home to ensure proper texture. From our family to yours, we are happy to serve you and hope your enjoy our delicious tamales.